______________________________________________________________

Bastianich Wine Dinner

 

Winery-Friuli-Family-and-wine-July-2010-045

Join us at Lidia’s for a special dinner celebrating the
Regional Wines and 
Cuisine of Friuli-Venezia Guilia
May 4th, 2016
The Loft at Lidia’s Pittsburgh
6:30 PM
$95 per person
Tax and Gratuity Additional

Stuzzichini

Frico Croccante with Shaved Grana Padano, Celery and Mushrooms
Sea Scallops Baked with Breadcrumbs and Herbs
Prosciutto San Daniele with Asparagus, Scallion and Egg
Flor Prosecco NV, Valdobbiadene DOC

Pasta

Risotto with Spring Herbs and Rock Shrimp

Pappardelle Pasta with Duck Guazzetto

Bastianich Vini Orsone Friulano 2014

Secondi

Stinco di Vitello

Roasted Veal Shank with Caramelized Onion and Potato
Bastianich Vespa Rosso 2012

Dolce

Apple and Pear Strudel with Cinnamon Ice Cream

Brandini Moscato d’Asti 2015

______________________________________________________________

Treat Mom to Mother’s Day Brunch at Lidia’s

May 8, 2016

Per Person $39.50 

Antipasti

Seasonal Fresh Fruit GF
Lidia’s Caesar Salad
Broccoli and Cauliflower Gratinate
Swordfish Stuffed Peppers
Sausage, Basil and Ricotta Crostata

Served Family Style

Choice of Entree

Lidia’s Pasta Tasting Trio

Chicken, Pork and Spinach Filled Ravioli in Rosemary-Tomato Butter

Fettuccine with Prosciutto, Peas and Cream

Farfalle with Shrimp, Artichokes, Roasted Peppers and Mint

Milanese  Breaded Chicken Scallopine, Caper-Olive Relish, Arugula Salad, Lemon Vinaigrette

Frico  Montasio Cheese Crisp, Asparagus, House Made Pancetta,  Potato and Leek GF

Agnello  Braised Lamb Shoulder and Grilled Chops, Roasted Carrots and Spinach Spaetzle

Cinghiale  Wild Boar filled Ravioli in Rosemary Infused Butter Sauce

Crespelle di Verdure  Ricotta and Herb Filled Crepes with Verdure Sauce and Grana Padano

Salmone  Grilled Salmon Fillet*, Yukon Potato and String Beans Beans, Mustard Sauce  GF

The Sunday Sauce Italian Sausage, Pork Shoulder and Meatballs in Tomato Sauce with Rigatoni and Garlic Bread

Brasato Beef Short Rib Braised in Red Wine, Swiss-Chard Mashed Potatoes, Horseradish Gemolata GF

Gamberi Crispy Baked Shrimp, Sweet Garlic Sauce, Marinated Zucchini and Corona Beans

Kids Brunch Selections $16

Chicken Breast Parmigiana with Rigatoni

Crespelle filled with Nutella and Fresh Strawberries

Grilled Cheese Sandwich and Tomato Soup

DESSERT

Served Family Style

Strawberry Cheesecake Tartlet
Limoncello Cream Cake
Tangerine Marshmallows
Blueberry and Chocolate Mousse Torta
Apricot-Almond Cookies

Items marked GF may be prepared Gluten Free on request.     Please inform your server of any food allergies.Items marked (*) contain raw or undercooked meats, seafood or eggs , may increase your risk of food-borne illness

______________________________________________________________


Posted on by Matt |