Thanksgiving Dinner at Lidia’s Pittsburgh


Thursday, November 26th, 2015
Open 12:00 pm-6:00 pm
$45 adults
$15 children

Family Style Antipasti

Sweet Onion Gratinate, Pickled Carrots, Wild Mushroom and Truffle Arancini,
Salad of Shaved Fennel, Celery, Provola and Salami

Choice of Primi

Lidia’s Signature Caesar Salad
Spaghetti Squash with Sweet Shrimps, Lemon- Garlic Cream and Pinenuts
Fresh Chestnut and Winter Squash Soup
Arugula with Bartlett Pear, Walnuts & Gorgonzola Dolce

Choice of Secondi

Traditional Dinner

Roast Turkey Breast and Braised Turkey Leg with Mashed Potatoes,
Sausage and Apple Dressing, Cranberry-Quince Chutney

Pasta Tasting Trio

Butternut Squash Filled Ravioli, Sage Brown Butter and Toasted Pumpkinseeds
Rigatoni Boscaiola- ‘The Woodsman’s Sauce’
Trenette with Basil Pesto, Potatoes and String Beans


Herb-Infused Pork Shoulder Roast with Swiss-Chard Mashed Potatoes

Pesce “alla Matalotta”

Seared Fillet of Cobia with San Marzano Tomato, Capers and Olives over Grilled Polenta

Family Style Dessert Platters

Pumpkin and Gingersnap Bonet
Pecan Caramel Biscotti
Cherry, Cranberry and Mascarpone Tartlet
Triple Chocolate Torta

Download Menu


Celebrate the Holidays with Lidia’s Pittsburgh


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From our four-course traditional Italian dinner menu to our Antipasti Rustica Buffet option crafted for cocktail receptions, Lidia’s can host a variety of events with flexible menus crafted for any occasion. Enclosed in glass windows over-looking the glow of the main dining room floor, Lidia’s Loft can accommodate up to 100 guests for a seated event, or 120 for a cocktail reception.  Whether it’s a brunch, lunch or an elegant dinner, Lidia’s Loft provides the perfect ambiance.  For more information, please call Jessica Fawcett at 412.552.0150 or email

Posted on by Matt |