PRW

Pittsburgh Restaurant Week 2014

$35.14 Multi-Course Dinner

 FIRST COURSE

Arancini
Local Heirloom Tomato and Roasted Fennel Arancini Stuffed with House Made Mozzarella and Tomato Sauce

-or-

Insalata Di Barbabietole
Roasted Red, Gold Beet, Candy stripe beets, Peaches, Fresh Goat Cheese, Frisee

SECOND COURSE
Gratinata Di Pollo E Funghi
Gratin of Mushrooms and Chicken, Grana Padano Cheese, and Creamy Polenta

-or-

Scaloppine Alla Sorentina
Pork Scallopine, Grilled Zucchini, Mozzarella, Fresh Sage and a Tomato White Wine Sauce

-or-

Salsicce
Grilled House Made Fennel and Pork Sausage with Ricotta Gnocchi, Grilled Scallions, Smoked Bacon and English Pea Puree

THIRD COURSE
Tiramisu
Layers of Espresso-soaked Ladyfingers and Rum flavored Mascarpone Cream, topped with Cocoa Powder.



PA_Tomato_eBlast (1)

Lidia’s Annual Tomato Dinner

Join us Wednesday, August 27th at 6:00 P.M. for our annual celebration of tomatoes. Chef Jeremy Voytish has prepared a 6 course menu featuring locally farmed and heirloom tomatoes!

Maximize your experience with our optional wine pairing carefully selected by Manager/Sommelier Franco Braccia

 

LIDIA’S ANNUAL TOMATO DINNER
Wednesday, August 27TH, 2014
6:00 pm

$58 per person
$30 optional wine pairing

Primi
Heritage Pork Shoulder “alla Porchetta” with Pickled Green Tomato and Horseradish

Insalate
Tomato-Leek Tartlet with Baby Arugula
*Sauvignon Blanc 2012, Bastianich Adriatico

Pasta
Risotto with Maine Lobster, Heirloom Tomatoes and Basil

Pesce
Seared Rare Yellowfin Tuna Loin with Tomato-Lemon Salsa
*Etna Bianco 2010, Firriato

Entrée
Beef Hanger Steak with Sun-Dried Tomato Marinade, Corn and Pepper Salad
*Negroamaro del Salento 2011, Mottura

Dolce
Tomato-Basil Semifreddo with Candied Tomatoes and Goat Cheese Cream   *Moscato 2012, Bonvia

 



Open During Construction

Lidia’s is happy to see the continued growth of our neighborhood in Pittsburgh’s Strip District. We will continue to operate under normal hours of operation while our neighbors are being constructed.

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