Save the Date! Cheese Making Class on 6.22.13
Join us at Lidia’s Pittsburgh for a Cheese Making Class with Chef Jeremy Voytish on June 22, 2013 at 2:00pm.
Learn how you can make your own hand crafted cheese right in your own home.
Executive Chef Jeremy Voytish will teach you the in’s and out’s of pulling, stretching and molding the freshest house-made mozzarella, burrata, and ricotta cheeses.
Cost is $95 per person and includes a four-course dinner followed by the class. Reservations are required, please call 412.552.0150